Six hunky, well-ripened avocados, nine hot young chilies and three smartly-pressed cloves of garlic seeking fresh, fragrant shallots and tart, juicy lemons for discreet, no-strings-attached Cuisinart group encounters in an upscale kitchen in Layville’s desirable Tenderloin district.
We’re pepper-friendly and love salty humour. You’re chill, GMO-free, at least 18 hours post-harvest, and willing to practise safe blending. Shy shallots may wear a few sprigs of cilantro.
If interested please send a recent photo and a self-addressed, stamped fig leaf, in confidence, to Box 7 Station X, Layville, Kentucky 69069.
Supermarket Swingers
Verbalis Neurotica 